ORGANIQUE


Friday, April 6, 2018
11:45am – 12:15pm 11:45 – 12:15

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Garlic and Mustard Roasted Pork Loin
-2 full trays
Slow Roasted Apricot Chicken Thighs
-4 full trays
Coconut Brown Rice (V, VG, N)
-5 half trays
Chipotle Smashed Sweet Potatoes (V, D)
-3 half trays
Roasted Broccoli with Garlic (V, VG)
-4 full trays
Oven Roasted Carrots (V)
-3 half trays
Quinoa with Roasted Vegetables (V, VG)
- 4 half trays
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V - Vegetarian
VG - Vegan
G - Contains Gluten
D - Contains Dairy
SH - Contains Shellfish
N - Contains Nuts

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